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this is easy, yummy and is only 5 points for the entire pot!!!!!!!!! there is another recipe posted for this, but this is entirely different. i'm sure there are other combinations, but i like this because you know me quantity. not sure on the servings bec
recipe came from "tasty tidbits" a "current" cookbook. the mixture of ingredients were so unusual i had to try it. it tastes wonderful. sweet, rich, yet has a kick (but not overpowering). the men devoured it and the women did their fair share. give it a t
these are easy and turned out beautifully on my first attempt! if i made them in jumbo muffin tins (which yes, i own!) they would be starbucks worthy at a fraction of the cost and sooooo low fat! jumbo would only be 6 points (compared to mcdonalds low f
this stuff looks like beer, with a foamy head, but it is non-alcoholic, with a not-too-sweet flavor. it is light and refreshing. recipe can be greatly multiplied easily. i got it from my mother, who used to serve it all the time, and now goes for the crea
of all the "bring a dish" meals we have with friends this one is the most requested on that i make. it's easy to make and tastes so good. i have even made it using all lite or no fat ingredients and it still turns out great.
this is by far my favorite brownie recipe. i have yet to find an occasion where homemade brownies would not be suitable. freezes very well, so these are made in mass quantity in november for christmas, and again in the spring for the summer picnics.
lee craig douglas submitted this recipe to a saturday evening post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. i've used this more times than i can remember, and it's always a winner! i sometimes use
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