• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swanson sensational chicken noodle soup

Desciption

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 162.2
  • Fats: 8.0
  • Dietary Fiber: 7.0
  • Minerals: 67.0
  • Proteins: 41.0
  • Vitamins: 7.0
  • Water: 2.0

Steps

  1. Heat broth
  2. Black pepper
  3. Carrot and celery in 2-qt
  4. Saucepan over medium-high heat to a boil
  5. Stir noodles and chicken in saucepan
  6. Reduce heat to medium
  7. Cook 10 minute or until noodles are tender
  8. Stirring often
  9. Serving suggestion: serve with your favorite cheese and crackers and a spinach salad
  10. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping
  11. Cost per recipe: $4
  12. 99
  13. Cost per recipe serving: $1
  14. 25
  15. Total cost of meal : $14
  16. 19

Step 13

Total Time in Minute 30

Ingredients Count 6

cooking swanson sensational chicken noodle soup

See More Relate Photo

Ingredients

Swanson chicken broth

Ground black pepper

Carrot

Celery

Wide egg noodles

Cooked chicken

swanson sensational chicken noodle soup Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

one of cookies no bake 4 ingredients

found these in a magazine. (i think) great for kids to make with help. one of  cookies  no bake  4 ingredients

3 ingredient onion soup chicken

this is fast and easy...isn't that what we all want? 3 ingredient onion soup chicken

5 can ww soup

this is easy, yummy and is only 5 points for the entire pot!!!!!!!!! there is another recipe posted for this, but this is entirely different. i'm sure there are other combinations, but i like this because you know me quantity. not sure on the servings bec 5 can ww soup

amber glow

recipe came from "tasty tidbits" a "current" cookbook. the mixture of ingredients were so unusual i had to try it. it tastes wonderful. sweet, rich, yet has a kick (but not overpowering). the men devoured it and the women did their fair share. give it a t amber glow

apple oatmeal 3 point weight watchers muffins

these are easy and turned out beautifully on my first attempt! if i made them in jumbo muffin tins (which yes, i own!) they would be starbucks worthy at a fraction of the cost and sooooo low fat! jumbo would only be 6 points (compared to mcdonalds low f apple oatmeal 3 point weight watchers muffins

baby fennel with salsa verde

in my endeavour to try new foods i have not had before, in this case fennel i am posting this recipe from australian delicious as it appeals to me and hope it will you too. baby fennel with salsa verde

beat em to the punch

this stuff looks like beer, with a foamy head, but it is non-alcoholic, with a not-too-sweet flavor. it is light and refreshing. recipe can be greatly multiplied easily. i got it from my mother, who used to serve it all the time, and now goes for the crea beat em to the punch

bigjay s sour cream pound cake

a twist on original pound cake bigjay s sour cream pound cake

bistro style chicken with wild mushrooms and madeira

david rosengarten made an appearance in one issue of cooking light and this was one of his recipes. it's impressive enough to serve for company and easy enough to serve on a weeknight. bistro style chicken with wild mushrooms and madeira

bring a dish chicken casserole

of all the "bring a dish" meals we have with friends this one is the most requested on that i make. it's easy to make and tastes so good. i have even made it using all lite or no fat ingredients and it still turns out great. bring a dish chicken casserole

brownie fingers

this is by far my favorite brownie recipe. i have yet to find an occasion where homemade brownies would not be suitable. freezes very well, so these are made in mass quantity in november for christmas, and again in the spring for the summer picnics. brownie fingers

carin aboutcha carrot cake

lee craig douglas submitted this recipe to a saturday evening post contest and it subsequently appeared in a cookbook of popular recipes from that lauded magazine. i've used this more times than i can remember, and it's always a winner! i sometimes use carin  aboutcha carrot cake

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us