tastes like mom's homemade!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Very-low-carbs #Clear-soups #Soups-stews #Pasta #Poultry #Vegetables #Low-fat #Stocks #Chicken #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Comfort-food #Low-carb #Low-in-something #Meat #Pasta-rice-and-grains #Carrots #Taste-mood
for dinner, i had thawed two boneless filets of salmon and i didn't have many things to work with for side dishes. also i didn't want to have to go pick anything up at the store, so i winged it. my family loved it and this is how it turned out. enjoy.
this recipe has been passed down in my hungarian family for generations and perfected. i now use boneless chicken despite bone-in being the tradition. i think it makes it a little more friendly without losing any taste.
i just created this amazing dessert last night in preparation for the upcoming holiday of rosh hashana, where we eat apples and honey to ensure a sweet year. it's an icky, sticky, gooey mess that tastes amazing, if i do say so myself!
to stuff the casings, you will need a meat grinder with a sausage horn attachment. if you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on
one of my favorites is the bbq chicken pasta at semolina's. this recipe was copied from a cooking demonstration by one of the semolina's chefs on the new orleans pbs station. it's very close to what you get at semolina's. i prefer chicken thighs but if
mmmmm...comfort food:) these can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the most hard-core seafood haters (like me...) seem to love shrimp! go figure! if you can, get your shrimp
i learned to make this when i was living in barbados. my friend, who is the grandson of a well known local cook in speightstown (mile and a quarter), never used measurements, so everything here is approximated to the best of my ability. feel free to play
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