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swanson moist and savory stuffing



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  • Carbohydrates: 174.7
  • Fats: 2.0
  • Dietary Fiber: 17.0
  • Minerals: 34.0
  • Proteins: 11.0
  • Vitamins: 2.0
  • Water: 11.0


  1. Preheat oven to 350 degrees
  2. Heat the broth
  3. Black pepper
  4. Celery and onion in a 3-quart saucepan over medium-high heat to a boil
  5. Reduce heat to low
  6. Cover and cook 5 minutes or until the vegetables are tender
  7. Add stuffing and mix lightly
  8. Spoon the stuffing mixture into a greased 3-quart casserole dish
  9. Cover and bake 30 minutes or until hot

Step 7

Total Time in Minute 50

Ingredients Count 5

cooking swanson moist and savory stuffing

See More Relate Photo


Chicken broth

Ground black pepper



Herb seasoned stuffing mix

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