this recipe was in my weight watchers magazine - november/december 2008 issue. an ad for swanson chicken broth.
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just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. loosen up your inhibitions and pile some loose meat on a bun. wicked over hot, whipped potatoes as well.
chicken, broccoli, carrots, and more in a wonderful lasagne with alfredo sauce. add some provolone in between the layers for added 'italian' flavor! if you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a lite-bleu menu. all lite-bl
these macaroons are made with almond paste rather than coconut, for those who either cannot eat sweetened coconut or don't like it (it also reduces the carbohydrate count so this recipe could be good for diabetics).
this recipe is from the america's test kitchen slow cooker episode. i'm not a fan of slow cookers, but this beef burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
sounds like a perfect summer dish! i can also envision grilling the salmon. the serving sizes called for are 5 ounces of salmon and 2 tablespoons of the yogurt so plan accordingly if you have big eaters or folks who like more sauce like we do. : ) i am g
one thing keith and i dearly love to do is to visit the local maryland and pennsylvania vineyards. we have a favorite where we go on summer evenings with a picnic basket. they have a dance floor under the stars and live big band on friday and saturd
i have found a new love... blue cheese! i have been trying to find new ways to use it in recipes. today i was watching hot of the grill with bobby flay and he made these beautiful cakes. panko bread crumbs are japanese bread crumbs. they help give a light
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