a nutritious drink for your gremlins and goblins and ghosties ........... oh my!!!!!
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #5-ingredients-or-less #Beverages #Eggs-dairy #Easy #No-cook #Beginner-cook #Holiday-event #Kid-friendly #Food-processor-blender #Dietary #Halloween #Shakes #Equipment #Small-appliance #Technique
there many ways to make aji in ecuador, but one thing is certain, there is always aji on the table. this is a recipe i learned while i was there. cayenne or similar small red peppers are decent substitutes for the south american aji peppers from which t
presented in the simple & delicious mag from dec '06 and submitted by n. gunn. i've not had to change one thing. this is a recipe that uses refrigerated crescent rolls. passive time includes up to 15 minutes baking and 10 minutes cooling.
this recipe comes from the doanleigh inn in kansas city, missouri. i got it from a web site. i made some adjustments when i prepared it. i only used one cup of sour cream and 1 tablespoon of vanilla. i put on enough brown sugar to completely cover the blu
this is called war cake because it was made in canada during ww2 and was shipped out to the troops serving overseas. my grandmother used to make this cake and let it sit for at least a week before slicing into it. but, this recipe i found in a local fund
i make this recipe to serve with gumbo. when i used to live in louisiana, my neighbor used to mash up some of the potatoes so i do the same in this recipe. this is not a spicy dish, but is meant to be served alongside cajun dishes, such as gumbo. i also
Follow the food story Find cooking methods, recipes, tastings and everything about food here.