a nutritious drink for your gremlins and goblins and ghosties ........... oh my!!!!!
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my daughter has a friend with a filipina caregiver for her grandfather. the last time she was at her house they made these together. it's a fun thing to make with your kids, and pretty good to eat, as well!
i made these tasty breakfast tarts for christmas morning. the crescent rolls made a tender crust that held the egg mixture beautifully. even my son, who does not like eggs (but loves pot pies,) enjoyed these. i had a bit of leftover batter and baked it f
a simple soup that can be ready in under 15 minutes: from the sydney morning herald, tuesday april 15, 2008. use the dumplings of your choice. i always keep some pork and coriander dumplings in the freezer, and those work fine.
orig created as an rsc entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. as promised, notes have been added re use as a dessert. *enjoy* ! (time does not include chilling tim
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