i worked at a&w in the montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! easy to make and so tasty. in the '70s we used canadian back bacon - nowadays, they use regular bacon - both taste great. ohhhhh, t
truly outstanding! try this omelet if you want something a bit different than the usual, you will be glad you did. tip: i use frozen asparagus spears that i lightly steam along with the fresh mushrooms in the microwave.
at family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. it provides a yummy alternative to the mayo or vinegar based dressings. i've also used this on potato salad and was asked to make the potato salad
perfect for tailgating and game-day parties! the blue cheese gives a nice tang! posted as written. serve with a variety pack of crackers. i have not tried this warm yet -- but this fall i will try it warmed up in my mini-crock pot and update then! cook ti
i lost my grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a major project) and this has been one of my favorites growing up, and now that i have a copy of it i can make it.
even if you've never canned before, the ease and simplicity of using this sauce will encourage you to preserve its flavor with a boiling-water bath! grab a jar off the shelf and dinner is ready in minutes! from southern living magazine. this would make a
i made this one halloween night many years ago attempting to make sweet and sour pork. my mom kept eating the fried pork before i could make the sauce. "do you have to put that sauce on?" she asked me. well she ate it with the sauce but for future we just
the perfect addition to picnics and barbecues! simple and delicious. sure to become one of your favorites. my mother makes this for every family get together. ham could be added, or more ketchup if desired, but try it this way first - you'll love it!
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