a lakehouse ritual. strong stuff.
i was looking throught my freezer and cabinets and came across some italian sausage and jarred alfredo sauce. and since i didn't want the usual italian sausage with red sauce,and wasn't in the mood for regular alfredo. this is what came out of the dark co
this recipe was featured in the las vegas review journal after the restaurant closed. for when you're feeling more like cooking, this chicken soup is a little different. i'm sure you can omit msg if you want.
these baked chicken thighs are great with parmesan cheese and bread crumbs. from "fine fresh food fast" how's that for alliteration! you might want to melt the butter in the microwave-it's up to you. i just use store bought bread crumbs but the recipe s
i posted this recipe in memory of my father who would cook pancakes for us on sunday mornings. he would make "silver dollars" for me saying "how many silver dollars do you think you can eat"? sometimes the simplest pleasures are the best. rest in pea
this recipe is a holiday must! my mom has been making this for several years now, and it is to die for! it's from sept. 2000 southern living. the recipe makes 4 logs, so you almost have to serve 2 at a time...they are that good! then you can have 2 in
this has been a comfort dish for me for years. different from the broccoli side dishes that call for cream soup (i love them, too!), this one has a buttery parmesan sauce that goes great with the broccoli. the oregano is the secret ingredient that makes t
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