this receipe is a combo of different recipes my fiance and i found online, with a little of our own ideas! people always ask us to bring this to parties. the lack of seeds is what makes this salsa mild, the flavor is awesome without the hot effects! grea
a great fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. you will have a hard time not tearing into it while you smell it cooking! warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing and have
stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (i use the small colorful peppers from costco.) serve with rice or pasta. 4 points per serving.
dark rich and moist, this is a chocolate cake lover's dream! this complete recipe may be mixed by hand using a whisk, make certain to grease your baking dish generously for this see my recipe#78579 and also make certain the water is boiling hot and the br
i know what you're thinking, potatoes with chocolate and cherries, gross, ick and ewwww! wrong, there's no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. give it a try!
a lovely little spread that's easy to prepare, inspired by an italian restaurant i frequent. this is my own creation; it goes best with fresh, soft italian bread! serve as a side, appetizer or hors d'oeuvre.
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