• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swamp and gator food

Desciption

this recipe came to me from chef #143318 - thanks jen!! she found it in a cookbook, "an american celebration: recipes and traditions of celebration, florida" (submitted by karen bras of the university of florida) so, in honor of my beloved gators, enjoy!

Tags

# # # # # # # # # # #

Nutritions

  • Carbohydrates: 107.5
  • Fats: 7.0
  • Dietary Fiber: 46.0
  • Minerals: 1.0
  • Proteins: 3.0
  • Vitamins: 10.0
  • Water: 5.0

Steps

  1. Heat the mud
  2. Swamp water
  3. Crushed bones
  4. Fat
  5. Grass and squashed mosquitoes in a saucepan
  6. Boil for three minutes
  7. Stirring constantly
  8. Remove from heat and drop by spoonfuls onto waxed paper
  9. Let cool until firm
  10. Eat while watching the gators play football on t
  11. V

Step 6

Total Time in Minute 20

Ingredients Count 7

cooking swamp and gator food

See More Relate Photo

Ingredients

Baking cocoa

Milk

Green food coloring

Sugar

Butter

Rolled oats

Peanut butter

You may Interest

angel squares

the lightest fluffiest squares you will ever have! my mom made these for a family gathering once and now they are a well sought after treat! angel squares

awesome turtle pie

i came up with this fun dessert when i was bored one afternoon last summer. i use light ingredients to cut down on unneccessary calories and fat. awesome turtle pie

bacon swiss chard potato and vegetable soul satisfying soup

i begin to turn to soup when the weather outside turns a bit crisp, and i keep right on making and eating hearty, healthy, warming soups all winter long. this is an adaptable soup. instead of the swiss chard, you could substitute any dark greens (spinac bacon  swiss chard  potato  and vegetable soul satisfying soup

baked mackerel

mackerel is one of the easiest fish for us to catch here in maine so i am always on the lookout for a new recipe. this is one i want to try soon. the recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. i think just adjusting the baking ti baked mackerel

banana oatmeal breakfast brule

interesting breakfast idea banana oatmeal breakfast brule

bell pepper bean stew

this is a hearty, filling soup that originally comes from latin america. it is quick and easy to make and healthy, too. i hope you enjoy it! bell pepper bean stew

best ever meatballs in tomato sauce

perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked potatoes, or packed into a split toasted sub roll. best ever meatballs in tomato sauce

caithiseach brownies

absolutely the best brownies i have found. don't worry about hunting down any "caithiseach," it's just irish for delicious. caithiseach brownies

california marinade

every time we use this, the meat always comes out great. i always have the meat marinade over night. california marinade

caramel drizzle for bundt cakes

a friend gave this to me recently, i'm not sure where the recipe came from but it sounds great. caramel drizzle for bundt cakes

carne a la castellan castilian style sliced beef

for zwt 5. from the foods and wines of spain. carne  a la castellan castilian style sliced beef

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us