from jamie at home by jamie oliver. a must-try for all who love great spuds. pair with roast pork, lamb or chicken. jamie has this cooking on the top shelf of his oven while he does his roast pork underneath. i made this dish to accompany grilled lamb
i have a friend who smacks his lips when i serve this and my daughter is notorious for eating this for breakfast!!! i have to hide it if i want any leftovers for supper the next day!!! my crisps are chock full of fruit...i never measure the fruit. i "eye
i have never tasted a poundcake as light and delicious as this one. this recipe is from a lady in a rural town in alabama. she is the best cook! you will not be sorry if you make this one. please try it and rate it. i feel confident you will like it!
if i get asked for this recipe one more time, i will scream - just kidding! this is a great do-ahead appetizer. a good recipe to have for your summer garden abundance (and parties!). only 145 days til july!
haven't tried this recipe yet but i have a feeling that it will be good, hence why i've posted it. its taken from nova scotia cooking and the write up before the recipe states that the yoghurt lightens the custard and with the lemon juice it makes a fill
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