this recipe came to me from chef #143318 - thanks jen!! she found it in a cookbook, "an american celebration: recipes and traditions of celebration, florida" (submitted by karen bras of the university of florida) so, in honor of my beloved gators, enjoy!
ready, set, cook! special edition contest entry. using simply potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. baked to perfection and then topped with a dollop
these tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. compliments of the blue willow inn.
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