#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-1-or-2 #Very-low-carbs #Main-dish #Seafood #Asian #Vietnamese #Easy #Fish #Dietary #Low-sodium #Low-carb #Low-in-something #Freshwater-fish #Number-of-servings
this is a dessert for a special occasion! it looks good, and it smells good, ...it is good! i used up some amaretto that i'd had for ages. now, i get asked for it, so i had to buy another ameretto! oh well!
ever since i joined zaar i wanted to post this wonderful, never-fails-to-impress recipe. i know there are dozens of carrot cake recipes on zaar, but i haven't come across one exactly like this one. it bakes perfectly at any altitude and is scrumptious. th
i have made this cake a couple of times now, and everytime i make it, it just tastes better and better. it is so moist and will stay that way if covered with plastic wrap and kept out of the fridge. for all you banana cake lovers, this is the one to try.
well i just spent a couple of hours digging this recipe up, so i figured i'd better put it in a safe place-here! it's from a canadian living magazine from 1986 and the page had come out!! barbecuing is recommended for ventilation purposes-lots of smoke.
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