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makes about 10 cups. store mixture in clean glass jars with tight-fitting lids. good for chicken, pork, canned potatoes, and mashed potato puffs. you can remove the quantity of shake and bake you need for a recipe and then add some garlic powder,onion pow
can you get a really steak-like flavor in a hamburger steak? yes! seasoned well and carefully cooked you can indeed get that special flavor. even better, this is an easy dish -- no harder than throwing together a fast hamburger. note: this can be made lac
this recipe was featured on week 40 of my food blog, "travel by stove." i am attempting to cook one meal from every nation on earth, and bulgaria is my 40th stop. unless otherwise noted, my travel by stove recipes are taken from authentic or traditional s
fennel also known as anise because of it 's taste. like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. baking brings out a nice sweetness.
here's a super-easy recipe featuring almost everybody's favorite: honey mustard. this makes a flavorful sauce in which the chicken cooks (one responder called it a flavor explosion with each bite!), and it keeps the chicken moist, too. this dish is goo
this is adapted from smoothies & summer drinks. freezing the bananas ahead of time makes for a thicker smoothie. to freeze the bananas i usually peel, slice, and then place them in an airtight container and then freeze. this can be made in a blender or in
i clipped this from the star-telegram several years ago. i always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. serve with salad and crackers or nice bread. the smell of the herbs is awesome!! note: you can
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