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swaddled jalapeno peppers


cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in parmesan cheese. a 2004 pillsbury bake off winner.


# # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 126.8
  • Fats: 12.0
  • Dietary Fiber: 3.0
  • Minerals: 9.0
  • Proteins: 9.0
  • Vitamins: 24.0
  • Water: 2.0


  1. Preheat oven to 375f and prepare a cookie sheet with cooking spray
  2. Combine cream cheese
  3. Lime peel
  4. Cilantro and lime juice
  5. Unroll dough on cutting board and separate into 8 triangles
  6. From center of longest side to opposite point
  7. Cut each triangle in half
  8. Making 16 triangles
  9. Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle
  10. Fold triangle sides over the jalepeno and pinch to seal
  11. Fold triangle top over end of the pepper and pinch to seal
  12. Place melted butter and parmesan in separate shallow dishes
  13. Dip dough wrapped peppers in butter then roll in parmesan
  14. Place on cookie sheet and bake 10-15 minutes or until golden brown

Step 10

Total Time in Minute 45

Ingredients Count 8

cooking swaddled jalapeno peppers

See More Relate Photo


Cream cheese

Lime zest

Fresh cilantro

Lime juice

Fresh jalapeno chilies

Refrigerated crescent dinner rolls


Fresh parmesan cheese

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