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swabian noodles spatzle



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  • Carbohydrates: 315.6
  • Fats: 2.0
  • Dietary Fiber: 1.0
  • Minerals: 8.0
  • Proteins: 19.0
  • Vitamins: 1.0
  • Water: 21.0


  1. Fill large kettle half-full of water and bring to a boil
  2. Combine flour
  3. Salt and eggs in a medium-sized mixing bowl
  4. Stirring with a fork
  5. Add water until batter stretches 6 - 7 inches before tearing when pulled up on a spoon
  6. Place large spoonful of batter on wooden cutting board
  7. Tilt it over kettle and slice thin strips of batter off into the boiling water
  8. Dip knife into cold water between slices to prevent batter from sticking
  9. Cook for 1 - 2 minutes and remove from a slotted spoon
  10. Drain and place in a warmed serving bowl
  11. Continue until batter is gone

Step 8

Total Time in Minute 60

Ingredients Count 4

cooking swabian noodles  spatzle

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