this is from the australian women's weekely new cookbook (which is now very old). september 09. i had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution i'll be trying soon myself.
these are excellent and rival anything you would get at a vietnamese sandwich shop. if you use sourdough for the baguette, it gives it a nice tang. feel free to use meat leftover from another meal, especially one that contained asian flavors. thanks to me
a lovely very basic recipe for the traditional food of chanukah, with an unusual variation or two. so easy even the most beginner cook can do it. adapted from the book of jewish food by knopf, via myjewishlearning.com
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