these burgers are very good. the salsa gives them a nice flavor. i like to serve them on whole wheat buns with avocado, lettuce and tomato. pepper jack cheese is good on them as well. i make these up ahead of time and keep in the freezer for a quick meal. i can only find ground turkey in 1.25 lb. packages. this works fine for this recipe.
my aunt eva's parents came from sweden early in the 20th century. she had learned many of her mother's recipes and was a fabulous and adventurous cook. i was fortunate to have inherited all her treasured cookbooks and also fortunate that she took time to
aussies love meringues and these combine perfectly with an american key lime pie! am i selling ice to eskimos here??? this lovely, creamy key lime pie is adapted from a delia smith recipe and i've added an optional meringue topping made from the left-over
from the mystery food novel food to die for. in the novel/recipe book, this recipe is described as being a classic english breakfast. even though it's not kosher, i'm hoping some one else will enjoy the recipe, although i did hear once that there was such
they make this as an appetizer at a local restaurant and my daughter would buy it for a meal, i worked with the ingredients until i got them just right. this is the dip i get asked to make for every occasion. the secret is you have to use sweet baby ra
i have a friend who smacks his lips when i serve this and my daughter is notorious for eating this for breakfast!!! i have to hide it if i want any leftovers for supper the next day!!! my crisps are chock full of fruit...i never measure the fruit. i "eye
this is from betty crocker's website and it makes really good cookies and can be doubled easily. *according to their website: 110 calories per serving/cookie* *cooking time does not include 2 hour chill time*
Follow the food story Find cooking methods, recipes, tastings and everything about food here.