i based this recipe on one for "honey whole wheat bread" i found on the back of a bag of hodgson mill flour. i could never keep that one from falling in my bread machine, so i came up with this. there is literally no preparation involved, just throw all t
i have the paula deen version of jambalaya posted, but this one, i have had the pleasure of eating at 440 main, a very ritzy restaurant where i went to college. it's fancy and a bit on the expensive side, but well worth the money. when i took my gourmet
actual recipe name: parmesan potatoes i love this recipe...i use it all the time...i use it so often that i don't even bother measuring any more. makes an excellent side dish and leftovers are even better @ breakfast time p.s.you can use more or
this is very good and easy too! feel free to use different nuts or dried fruit. adapted from vegetarian times magazine. posted for the world tour-new england, mid atlantic, mid west, canadian and also asian.
a deliciously smooth, sweet soup. my mother used to make sweet milk soups when i was growing up. i think that this kind of soup in customary mainly in northern europe. from jean pare's company's coming soups & sandwiches. cooking time is chill time.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.