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this recipe is a bit time consuming, without doubt. however, the final product is to die for!! once decorated this cake is soo beautiful. this was published in bon appetit, march 2007 edition. this cake should be done a day before.
this is a great one-dish meal in the crockpot. you can also substitute an equivalent amount of another vegetable (asparagus and broccoli are both good), making this a versatile recipe you can use often. when i make this dish i tend to use more pepper and
this recipe comes from the doanleigh inn in kansas city, missouri. i got it from a web site. i made some adjustments when i prepared it. i only used one cup of sour cream and 1 tablespoon of vanilla. i put on enough brown sugar to completely cover the blu
this is the best !!!my mother-in-law gave me a copy of this 30 years ago. she has since passed but i was lucky to have gotten the recipe from her. it is great on chicken or spareribs, anything for that matter.
apples soaked up in jello, what else is there to say, except yum! this recipe came from my kraft magazine that i recive. as soon as i saw this recipe i knew that it would be heavenly... not only was it heavenly but it was easy to make.i tried one apple wa
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