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sven s schoggikuchen wet chocolate cake


this cake presented by the modarotor sven epiney is now a famous recipe in switzerland.


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  1. Preheat to oven at 250c
  2. Mix well with a food processor flour
  3. Sugar and eggs
  4. Melt your chocolate with the butter in small pan or in the microwave
  5. Add the chocolate mixture and the kirsch to the dough
  6. Mix well again
  7. Prepare your baking mold with butter and flour
  8. Transfer your dough
  9. Bake your cake at 250c for exactly 11 minutes
  10. Decorate with icing sugar before its completely cold
  11. The cake should be still wet inside !
  12. Enjoy and -- the day after is even better !

Step 11

Total Time in Minute 21

Ingredients Count 7

cooking sven s schoggikuchen  wet chocolate cake

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Icing sugar

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