• Mon - Sun : 8:30am to 9:30pm

sven s schoggikuchen wet chocolate cake


this cake presented by the modarotor sven epiney is now a famous recipe in switzerland.


# # # # # # # # # # #


  • Carbohydrates: 327.3
  • Fats: 29.0
  • Dietary Fiber: 99.0
  • Minerals: 4.0
  • Proteins: 10.0
  • Vitamins: 58.0
  • Water: 12.0


  1. Preheat to oven at 250c
  2. Mix well with a food processor flour
  3. Sugar and eggs
  4. Melt your chocolate with the butter in small pan or in the microwave
  5. Add the chocolate mixture and the kirsch to the dough
  6. Mix well again
  7. Prepare your baking mold with butter and flour
  8. Transfer your dough
  9. Bake your cake at 250c for exactly 11 minutes
  10. Decorate with icing sugar before its completely cold
  11. The cake should be still wet inside !
  12. Enjoy and -- the day after is even better !

Step 11

Total Time in Minute 21

Ingredients Count 7

cooking sven s schoggikuchen  wet chocolate cake

See More Relate Photo








Icing sugar

You may Interest

death by chocolate copycat dark chocolate sauce

we were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar. death by chocolate  copycat dark chocolate sauce

aunt charolette s calico baked beans

easy and wonderful. i normally don't like baked beans but i fell in love with these when aunt charolette brought them to a family reunion. i have taken them many times to potluck dinners and am always asked for the recipe. aunt charolette s calico baked beans

bailey s irish coffee

perfect to enjoy after dinner. simple and very good. bailey s irish coffee

baileys berry frappe

a thick creamy smoothie style cocktail using baileys, yummm! baileys berry frappe

baked parmesan trout fillets

moist and tender trout fillets in a creamy parmesan coating. this is something i serve at dinner parties and the guests rave! baked parmesan trout fillets

banana bundt cake

i like this better than banana bread. a really nice moist cake. banana bundt cake

banana sorbet raw food

this very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." well, all you really need is a good, ol' fashioned potato masher & you're on! this will melt quickly, so make just enough to ea banana sorbet  raw food

battered fried clams

these fried clams are nothing like the ones you find frozen in the supermarket, these are the real mccoy. i like to serve them with my kfc coleslaw recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! ayuh battered fried clams

beef curry soup

south african flavors in a hearty beef soup. beef curry soup

black pepper honey steak

sweet and beef are a golden combination. once cooked, you taste only the barest hint of sweetness, yet honey creates fabulous crustiness on the outside of the meat, while opening up all the bold beefiness in each mouthful. you get a hum of black pepper, w black pepper honey steak

bombay lamb curry

a delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. it's well worth that little bit of effort. i always double the recipe so half can be frozen. bombay lamb curry

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us