this cake presented by the modarotor sven epiney is now a famous recipe in switzerland.
easy and wonderful. i normally don't like baked beans but i fell in love with these when aunt charolette brought them to a family reunion. i have taken them many times to potluck dinners and am always asked for the recipe.
this very simple recipe was found on the internet with the stipulation "...super easy to make -- as long as you have a juicer." well, all you really need is a good, ol' fashioned potato masher & you're on! this will melt quickly, so make just enough to ea
these fried clams are nothing like the ones you find frozen in the supermarket, these are the real mccoy. i like to serve them with my kfc coleslaw recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! ayuh
sweet and beef are a golden combination. once cooked, you taste only the barest hint of sweetness, yet honey creates fabulous crustiness on the outside of the meat, while opening up all the bold beefiness in each mouthful. you get a hum of black pepper, w
a delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. it's well worth that little bit of effort. i always double the recipe so half can be frozen.
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