in our opinion this is best on shrimp, second for chicken. a friend of mine got this from a cancer awareness book and it's become a big time hit in our family. some people save part of it and use it over rice as well. it's very good.
omg, this rocked my world! baking is the best way to retain all the flavors of a corned beef. i was raised on boiled corned beef. this by far blows that method "out of the water"! i don't think there is any turning back to the old way after this! this is
ham is one of the traditional meat dishes served in trinidadian homes at christmas time. many people i know bake it on christmas eve and have it for breakfast with freshly baked bread and a condiment called chow chow (picalli sauce). you are also likely t
from april moon's flying biscuit cafe cookbook, these biscuits are her signature recipe from the flying biscuit cafe, a popular eatery in atlanta. on any weekday morning, over 700 of these biscuits are eaten and over 1,200 disappear on a weekend morning.
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