• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

svella culla pickled fish

Desciption

this recipe came to me from my dad who nabbed it from my great aunt lil. we catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (st'wan), baked and then canned, raw pack canned, smoked, barbequed and now pickled. i have a few more recipes at my blog; http://kansasa.blogspot.com

Tags

# # # # # # # # # # # # # # # # # #

Steps

  1. Fillet fish
  2. Remove skin
  3. Slice thin
  4. Layer into an open container with plenty of coarse salt between layers and a thick layer on top
  5. Cover with a tea towel or a breathable cloth
  6. You do not want to put a plastic lid or saran wrap on it as the liquid needs to evaporate off
  7. Leave for at least a month
  8. After a month dump the whole works into the sink and rinse
  9. Rinse
  10. Rinse
  11. I let the water run into the container for an hour or so
  12. Cut into strips
  13. Make up the brine and make sure it cools well
  14. You do not want to cook the fish by adding hot brine
  15. Layer in a glass gallon jar with onions
  16. Add the cooled brine
  17. Set in the fridge for a couple of weeks and enjoy !

Step 9

Total Time in Minute 120

Ingredients Count 9

cooking svella culla  pickled fish

See More Relate Photo

Ingredients

Coarse salt

Salmon

White vinegar

Brown sugar

Pickling spices

Pickle juice

Onion

Red peppers

Bay leaves

You may Interest

2 minute carbonara

this is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does taste pretty good and it is quick. served with a salad and a healthy meal. no brand of 2 minute noodle 2 minute carbonara

andouille in comforting barbecue sauce

this is one of the zaar recipes that i adopted. i hope to make this soon as it looks like a dish my family would enjoy. i’ll edit the recipe accordingly if needed. andouille sausage is not available in my area, so i'll substitute a local smoked sausage andouille in comforting barbecue sauce

apple cheddar walnut toasts

a simple yet satisfying appetizer. use horseradish cheddar if you can find it for a nice zip. from cabotcheese.com. apple  cheddar   walnut toasts

apricot mustard

this is a quick little dipping sauce that i found in my cuisinart electric fondue pot booklet. it's nice warm or cold with sausages or chicken bites. apricot mustard

avocado and tomato sandwiches

a simple, but simply delicious sandwich! i grew up on tomato and mayo sandwiches, but recently decided to add avocados. i've never looked back, yum!! do not attempt this recipe with a store bought, tasteless tomato! this recipe makes two sandwiches. avocado and tomato sandwiches

avocado banana chilled soup

a chilled soup. great for summer. cook time is chilling time. avocado banana chilled soup

bahamian crab n rice

everyone whose ever heard about the bahamas thinks about conch. we were once called the conch isles. however, it is little known fact that conch is the most perennial dish, not the the national dish! the most important part of the national dish of the ba bahamian crab n  rice

baked macaroni and cheese

this is the macaroni & cheese that i grew up on. it's still my favorite. i like the cheese on top crispy. it is almost like anthony bourdain's mom made. hope you enjoy it too. baked  macaroni and cheese

banana apple bran muffins

this is my spinoff from jellybeans low fat full taste muffins. i didn't have zucchini so i used apple, and had a craving for bran and this recipe was born! banana apple bran muffins

blueberry oatmeal breakfast cake

got this one from my mom. i haven't tried it yet but will this summer. posted for safe-keeping. from gooseberry patch hometown favorites. blueberry oatmeal breakfast cake

blueberry yeast cake

similar to a classic battery bread, this slightly sweet loaf is wonderful fresh, or toasted with butter and honey. almost a coffeecake, but not too rich. raspberries would work, as would a vanilla paste swirl. blueberry yeast cake

breaded pork cutlet with country gravy

this will definitely stick to your ribs, so if you are looking for six-pack abs you should avoid this meal. breaded pork cutlet with country gravy

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us