from a local source. for this recipe i always use a variety of oregon grown apples. crustless!
this chicken is marinated in ginger ale and other spices and ingredients for 3 hours before cooking. the ginger ale makes it super tender and sweet. great served with rice and vegetables. or potatoes.
i got this recipe from real simple magazine (actually my mom sent me the recipe), and i would love to say that i modified it, but i haven't. the recipe was so perfect as it was, yummy, juicy, and a crowd pleaser at my house, that i don't think i need to
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