high moisture flat breads like focaccia can be temperamental when it comes to humidity. you may find you need to add more milk or flour to get the right consistency. the instructions are written with a beginner in mind; this recipe is not as intimidating
from martha stewart. these are yummy! and unlike some of her recipes, they are really easy. i make them in big batches as fall gifts (great for thanksgiving teacher's gifts). be sure to use real maple syrup- none of that fake junk
i tried this recipe from america test kitchen and these were amazing. the test kitcen perferes kellog's all-bran original cereal in this recipe. dried cranberries or cherries may be substituted for raisins. low fat or non fat yogurt may be substituted
this spread is delicious on crackers, baked potatoes and vegetables. i get many requests to bring this to snack day at work. it is hard to believe something this good can be so easy to make. real boursin cheese is very pricey and most people can't tell t
this was the $400 prize winner in the birthday party recipe catagory in the better homes and gardens contest. you can change it up and use your favorite berries! great for a birthday breakfast or any holiday or weekend breakfast.
i found this recipe in cooking light annual recipes 2008. it's being posted for zwt. you can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.
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