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suzy s hoppin john


from our friends in new orleans - the birthplace of true american cuisine :)


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  1. Cook bacon in a large soup pot until crisp
  2. Remove
  3. Add celery
  4. Green pepper
  5. And onion in bacon grease for about 5 minutes
  6. Till soft - add garlic and cook for 1 minute
  7. Add bacon back to pot
  8. And add tomatoes
  9. Peas
  10. And rotel
  11. Season to taste with spices and cook on low for at least 45 minutes
  12. Correct seasonings if desired
  13. Serve hot over cornbread or rice

Step 6

Total Time in Minute 65

Ingredients Count 12

cooking suzy s hoppin  john

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Green peppers



Garlic clove

Black-eyed peas



Black pepper

Worcestershire sauce

White vinegar

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