i forgot that i had this recipe until someone asked about it. shaped and tastes like the suzy-q snack cakes (made by hostess)!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Desserts #Potluck #Kid-friendly #Picnic #Cakes #Chocolate #Dietary #Copycat #Novelty #To-go #Number-of-servings
it just doesn't get much easier than this fool-proof rice sidedish. it won't look like much when it goes in the oven, but trust me, it comes out perfect every time. i've been making it for holiday dinners for years. it takes 5 minutes or less to throw
i changed a recipe i got from a cookbook by giuliano hazan. this makes a yummy sauce that is great with crusty bread. when i want to add pasta, i usually double the recipe except for the amount of shrimp.
how easy can it be to throw a bunch of stuff in a lunch bag and bake? from gilligan's steamer and raw bar charleston sc restaurants you will need- 4 brown paper lunch bags i realize 4 cups sounds like way to much and i agree, but i am posting this
have a bag of dry beans and don't know how to cook them? here's the basic recipe for dry black beans. making them homemade with some added spices is so much more delicious (and cost effective). these are a great side dish to any meal!
this is a popular african dish posted by chef keith famie. simple and satisfying! cook time does not include the time for the beans to soak overnight. note: if you want to make this recipe easier/faster, feel free to substitute canned beans and canned tom
Follow the food story Find cooking methods, recipes, tastings and everything about food here.