• Mon - Sun : 8:30am to 9:30pm

suzanne s shrimp cocktail


a 70s recipe from the penultimate hotel


# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 215.8
  • Fats: 4.0
  • Dietary Fiber: 33.0
  • Minerals: 25.0
  • Proteins: 63.0
  • Vitamins: 2.0
  • Water: 4.0


  1. Thoroughly mix the first eight ingredients
  2. And chill to blend flavours
  3. Steam the shrimp until they are just tender do not overcook or the shrimp will be rubbery
  4. Place 3 4 fl
  5. Oz
  6. Of the sauce mixture into small stemmed cocktail or wine glasses
  7. Drape several shrimp over the top of each glass
  8. With tails hanging over the sides
  9. Stick a 4- 5 chunk of fresh celery in the centre of each glass
  10. Serve chilled with bloody marys

Step 8

Total Time in Minute 35

Ingredients Count 10

cooking suzanne s shrimp cocktail

See More Relate Photo


Chili sauce

No-salt-added ketchup

Prepared horseradish

Worcestershire sauce


Citrus juice

Fresh parsley

Louisiana hot sauce

Jumbo shrimp


You may Interest

almond chicken with asparagus

a wonderful recipe full of nutrients from the bed of spinach and protein from the chicken. this dish combines several flavors for a great tasting lunch or dinner. adapted from a popular weight loss tracking website. almond chicken with asparagus

alvarado ceviche de camarones

refreshing, delicious & authentic shrimp ceviche with avocado. perfect side dish or appetizer for your next mexican meal. i picked up this recipe from my late mil and tweaked it a tad to please my boys. very easy to make it as mild or spicy as you alvarado ceviche de camarones

apricot mustard glazed pork roast

an easy recipe that is great for a dinner party. i found it in a magazine (women's day? family circle?) while sitting in the waiting area of the hospital emergency room. my family now refers to it as "emergency room roast." i served it with sweet pota apricot mustard glazed pork roast

autumn apple brew

this brew of apple juice, lemon, cloves and cinnamon extract is a wonderful combination of autumn flavors. autumn apple brew

baked ham

until becoming a diabetic i always fixed my ham this way, now i use recipe #263207 and it turns out fine, but wanted to post both ways. baked ham

barley pilaf

nice change from rice. barley pilaf

basic burgers

a simple burger recipe that can be modified pretty much any way you want. can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. basic burgers

best ever banana cake with cream cheese frosting

this is one of (if not) the best banana cake i have ever tasted! i thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. i do not know if the little "f best ever banana cake with cream cheese frosting

black bottom zucchini brownies

i've enjoyed zucchini cakes, cobbler, and breads that i've found here and hope that you'll enjoy these moist, cake like brownies--they disappear fast here! i love them with the glaze but they're very good without it too. my garden is in zucchini overload black bottom zucchini brownies

blackened chicken sandwich

this recipe for blackened chicken has become one of my favorite recipes, and i'll definitely be doing it again. it's easy, and took only about 30 minutes from start to eat, which makes it great to cook when you've been working all day. blackened chicken sandwich

braised sirloin tips over rice

a wonderful way to cook the less tender cuts of beef. braising makes the meat very tender. we love to make this dish because it is very tasty. braised sirloin tips over rice

breakaway vegetable bread

family favorite!! breakaway vegetable bread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us