i came up with this recipe when i was hungry for a lighter pasta dish with lots of veggies, but i didn't want to spend a lot of time chopping.
a favourite recipe from my grandma, great with soup and salad. keep the dry mix in the fridge, then just add the wet ingredients to make as many as you like before dinner so that they are always freshly baked.
you will not believe the flavor of this chicken. make a mixture of balsamic vinegar, olive oil, herbs and lemon juice and rub it under the skin of the chicken. then let the oven do the rest of the work. recipe found on the internet.
this is the best thing i've ever tasted, brought to me a few years back by babycenter.com's amazing and wonderful bargain hunters board! the bhb and i go waaaaay back. i remember my first day, 4 years ago. i reported the board for trolls. lmao. prepa
here is a basic trifle recipe that can be built upon in so many ways. here, i have listed only a few of the many variations you can make using this recipe. have fun and experiment and please let me know what you come up with. this recipe is awesome. cook
i absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (i'm not a fan of the heavy sour cream flavor of a lot of recipes..
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