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suzanne s chili



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  • Carbohydrates: 577.9
  • Fats: 28.0
  • Dietary Fiber: 42.0
  • Minerals: 58.0
  • Proteins: 81.0
  • Vitamins: 34.0
  • Water: 21.0


  1. Cook ground beef in bottom of a large soup pot and drain off most grease
  2. Add chopped onion to cook until softened
  3. Add all other ingredients
  4. Simmer 30 - 60 minutes for flavors to meld
  5. Adjust spices to your taste

Step 5

Total Time in Minute 90

Ingredients Count 16

cooking suzanne s chili

See More Relate Photo


Ground beef


Fresh tomato

Red kidney beans

Black beans

Tomato sauce

Tomatoes and green chilies


Crushed red pepper flakes

Black pepper

Bay leaf

Dried basil



Chili powder

Garlic cloves

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