i love to have the bread maker make my dough. it is foolproof. shaping and finishing dough is usually not a big chore and the results are wonderful! i am unsure where i got this recipe as it is written in my handwriting but no indication of where it came
garlic soup was a staple during hard times in spain. since then it has become a favorite dish in the finest restaurants. i love garlic so the more the better! you can actually let this soup simmer for hours if you want to.
for a simple dish, this contains many healthful ingredients, plus the flavors are complex. if you toss the spinach and asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. when this happens, the flavors blend and
now this may sound a tad strange, but hey, try it! this is great on any bread, but i like pumpernickel, whole wheat, and rye! this came out of woman's day encyclopedia of cookery. using cream cheese, this is an english recipe.
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