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suzanne s chili


i came up witih this recipe when i was in high school and just kept fiddling with it over the years. i've got it figured out where the whole family likes it very well. sometimes we have this over fritos and sprinkle shredded cheese and onions on top. i also like to have a little bit of mustard on top of mine. sour cream's good on it, too!


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  • Carbohydrates: 577.9
  • Fats: 28.0
  • Dietary Fiber: 42.0
  • Minerals: 58.0
  • Proteins: 81.0
  • Vitamins: 34.0
  • Water: 21.0


  1. Cook ground beef in bottom of a large soup pot and drain off most grease
  2. Add chopped onion to cook until softened
  3. Add all other ingredients
  4. Simmer 30 - 60 minutes for flavors to meld
  5. Adjust spices to your taste

Step 5

Total Time in Minute 90

Ingredients Count 16

cooking suzanne s chili

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Ground beef


Fresh tomato

Red kidney beans

Black beans

Tomato sauce

Tomatoes and green chilies


Crushed red pepper flakes

Black pepper

Bay leaf

Dried basil



Chili powder

Garlic cloves

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