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suzanne s best pecan pie

Desciption

Tags

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Nutritions

  • Carbohydrates: 3540.9
  • Fats: 399.0
  • Dietary Fiber: 626.0
  • Minerals: 91.0
  • Proteins: 93.0
  • Vitamins: 362.0
  • Water: 89.0

Steps

  1. Preheat oven to 350
  2. In a saucepan
  3. Combine syrups
  4. Brown sugar
  5. Butter and vanilla
  6. While stirring
  7. Bring to a boil so the butter and sugar dissolve
  8. Remove from heat and add cream and brandy
  9. Set aside
  10. While mixture is cooling
  11. Grind pecans in a food processor
  12. In a mixing bowl
  13. Beat eggs with an electric hand mixer or fork
  14. Add pecans and syrup mixture to the eggs and stir well with a fork
  15. Pour into frozen
  16. Unbaked pie shell and place on a cookie sheet
  17. Bake for 45 minutes
  18. After removing from the oven
  19. Brush the top of the pie and the crust with heavy cream
  20. Cool completely ! serve with fresh whipped cream if desired
  21. This can be made a day or 2 in advance and keeps very well covered in foil

Step 13

Total Time in Minute 55

Ingredients Count 11

cooking suzanne s best pecan pie

See More Relate Photo

Ingredients

Pie shell

Pecans

Brown rice syrup

Maple syrup

Brown sugar

Eggs

Vanilla

Butter

Heavy cream

Brandy

Salt

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