a light and delicious salad to begin your meal with. our friend suzanne made it for us soon after the birth of our daughter and it's been a favorite since!
potato, sweet potato & rutabaga... so simple so good. i found this little gem at our local kroger store recipe bar. if you're not comfortable with rutagagas, you can combine 1 1/2 cups of onion, turnips and carrots.
from taste of home. i actually prepare these in my slow cooker. just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil) and let them cook all day on low. add the vinegar and oil before serving. i double or triple the
another pie recipe that won first place in a contest. this is my father and brothers' first choice in a pie at the holidays. it's so good, you'll find yourself getting up in the middle of the night to sneak another piece!
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