suzanne s avocado and grapefruit salad |

suzanne s avocado and grapefruit salad

Desciption

Nutritions

Carbohydrates: 212.5
Fats: 22.0
Dietary Fiber: 36.0
Minerals: 0.0
Proteins: 5.0
Vitamins: 10.0
Water: 7.0

Steps

Peel and pit the avocado
Slice lengthwise
Peel and section the grapefruit
Place the salad greens on 2 salad plates
Arrange grapefruit and avocado in an alternating band on top of the salad greens
Top with vinaigrette

Step 6

Total Time in Minute 15

Ingredients Count 4

cooking suzanne s avocado and grapefruit salad

See More Relate Photo

suzanne s avocado and grapefruit salad Related Video

You may Interest

aww shucks crescent dough dessert

this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen

5 minute cranberry sauce

a healthier version of your standard cranberry sauce from www.prevention.com.

5 minute southwest layered salad k

here's is a great simple salad. with just a touch of the southwest. mangia!!!

baked eggs on a bed of potatoes with bacon

i used leftover mashed potatoes that had cheese in it for a nice extra.

banana delight

simple easy dessert or breakfast

beef or pork bulgogi

author prefers pork

beijing beef recipe like panda express

i always like getting ideas from fast food chinese restaurants and then perfecting them. here i use hot peppers instead of bell, and a special spicy sauce. search for divinechef on youtube to find my video recipe.

best tasting and easy stir fry sauce

very good sauce for your stir fry. what more can i say!!!

blueberry cobbler with peaches and raspberries

one of the great summer desserts.

busia s polish kluski

i got this recipe from my husband's grandmother. the first time i tried to make them, i didn't realize they were supposed to be small, like gnocchi or spaetzle, and i made them the size of golf balls - we still laugh about it! my kids can eat a whole bo

carrot wedges glazed in cider

cooking carrots this way, with apple cider, makes them glossy and shiny, without using lots of butter. cutting carrots into wedges gives them more angles to cook. try cooking until the carrots are browned in the glaze. this recipe resulted from experime

championship chocolate bars

awesome! from the hershey'skitchen web site.

TheFoodTasting