this is a souped up version of another zaar recipe, that i played around with until i thought it couldn't get any better. when i bring this to social gatherings, people are so estatic in their compliments, that i have to say "aw, shucks, it's easy." hen
i always like getting ideas from fast food chinese restaurants and then perfecting them. here i use hot peppers instead of bell, and a special spicy sauce. search for divinechef on youtube to find my video recipe.
i got this recipe from my husband's grandmother. the first time i tried to make them, i didn't realize they were supposed to be small, like gnocchi or spaetzle, and i made them the size of golf balls - we still laugh about it! my kids can eat a whole bo
cooking carrots this way, with apple cider, makes them glossy and shiny, without using lots of butter. cutting carrots into wedges gives them more angles to cook. try cooking until the carrots are browned in the glaze. this recipe resulted from experime
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