this recipe came about while my best friend and i were planning a baby shower for our other best friend. after four miscarriages, she finally was able to have a baby and we wanted to make her shower as special as possible. i knew she loved raspberries a
this is rich-tasting but fairly simple to make. i got this recipe from the houston chronicle sometime in the early 1990s. it was submitted by a retired chef named ken olszewski in response to a reader request or a recipe challenge. i like to garnish this
these are so simple, flakey, and fast. please note the recipe should say 3/4 cup milk to 7/8 of a cup....since the change over its got a 1 in there. which they yet have to correct...see also my instructions where it states i use 3/4 of a cup of mil
cheese and onion are old friends and were made to go together. this delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. from the
this was in the food section of our local newspaper. it sounds like a nice breakfast or brunch dish. it has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. this is a make ahead dish, great for when you have overnight co
Follow the food story Find cooking methods, recipes, tastings and everything about food here.