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suz s artichoke canapes



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  • Carbohydrates: 88.9
  • Fats: 9.0
  • Dietary Fiber: 2.0
  • Minerals: 5.0
  • Proteins: 11.0
  • Vitamins: 16.0
  • Water: 1.0


  1. Preheat oven to 350 degrees
  2. Drain artichokes and chop finely
  3. Beat eggs and add all remaining ingredients
  4. Bake in an 8x8 pan for 30 minutes
  5. Let sit for 15 minutes before serving

Step 5

Total Time in Minute 40

Ingredients Count 7

cooking suz s artichoke canapes

See More Relate Photo


Marinated artichoke hearts



Dried oregano

Dried parsley

Sharp cheddar cheese


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