this is a *very* simple recipe that is perfect for potlucks. best served warm out of the oven but also good cold or re-heated. make sure to print the recipe if you bring them to a get together...you'll be glad you did.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #Appetizers #Eggs-dairy #Easy #Beginner-cook #Cheese #Eggs #Dietary #High-calcium #Low-carb #High-in-something #Low-in-something #Number-of-servings
this is a recipes from a small book of great recipes called "salads and summer dishes". i borrowed it and have made many of the recipes so far,with excellent results so this one is on the "to do" list. maltaise sauce is a variation on the traditional hol
this is a really yummy twist on traditional mac & cheese. i'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. this one's a traditional lancaster county dish which generally gets rave reviews! e
this is a good basic pressure cooker risotto recipe. i was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture and consistency of normal risotto without the continuous stirring. i wouldn't make this with canned
the first time i ever had “buffalo wings”, i just about flipped!! what an awesome idea that lady from buffalo, new york had!!! ever since then, i’ve used the same concept making dips, pizzas, salads, and my latest concoction…hoagies! they are really good!
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