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this bread is terrific for sandwiches. its slight sweetness and hint of orange marries well with turkey, particularly if you’re one of the people who loves turkey sandwiches with a dollop of cranberry sauce in the filling.
a simple yet wonderful summertime treat that is much more flavorful than plain old regular jell-o. definitely company worthy. we have made this many times using different flavors of jell-o, and berry and grape work the absolute best. time does not include
i actually won a local contest with this recipe. our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so i came up with this home-made replica, which is just as delicious!
i found this recipe in the "healthy bites" publication in my local weis grocery store and i am posting for safe keeping. it was featured in the "serve up savings" section of the magazine. you could probably add taco meat to make this a carnivorous dish.
i believe i found this recipe on boot camp buddies, but i don't really remember. this recipe is 5 points per serving. this needs to sit in the refrigerator overnight before baking - time is not included in preparation time.
i was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. this is one of them. i adapted this recipe from one i found in an old church cookbook called blessings. it's one of my favorites, great for lunch or di
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