from the african cookbook.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Nigerian #Main-dish #Poultry #African #Summer #Chicken #Dietary #Low-sodium #Seasonal #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Chicken-breasts #Grilling #Technique
i concocted this dip for some fried cheese that i made for my wife. in this recipe, i used half of a chili, but my wife is a wimp. for myself, i would have used a whole chipotle and left in the seeds. chipotle chilis are just fire roasted jalepenos, i bel
this is a staff favorite from food and wine magazine. this is special enough to serve to guests. it does take some prep, but it is comletely worth all the steps. i suggest making the hollandaise sauce first and keeping it warm over the hot water bath, whi
for this feisty baileys martini all you need is some baileys, some good irish whiskey, some strong cold coffee for extra kick and a spirited shake with ice to serve. enjoy baileys irish martini sip by sip, you won’t want it to end.
these were an experiment i did for tonight's meal and i think they turned out pretty well. they aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh parmesan cheese and you could use the
this recipe is super easy and guaranteed to 'wow' your family. lots of flavor! you can put it together in no time...and it goes great with white rice and a green vegetable. most of the ingredients can be substituted with similar ingredients you have ar
this is the basic bengali fried bread, but with significant modifications to the process using a few modern tools unavailable to grandmothers so that you no longer need years of practice to get everything right.
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