this recipe is from "my cooking" west african cookbook by dokpe lillian ogunsanya. it's posted for the zaar world tour event 2008.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Very-low-carbs #Nigerian #Main-dish #Beef #African #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Equipment #Grilling
i found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. i have been making them for years and my family and friends just love these buns! never will i buy buns aga
in trying to create more healthful nutritious meals for myself with low carbs (and getting my "meat and taters" family in on it) i came up with this. yes, it has carbs, but there are three vegetables you're also getting with your meat and bread. throw a
bright flecks of apricot and cranberry peek through the crust of this hearty bread. well wrapped, this bread will keep for a month or two in the freezer. a wrapped loaf atop a cutting board would make a thoughtful hostess gift. you can cut the amount of b
my favorite banana bread, i like to use unbleached flour and sugar but you could use which ever you choose. also, this recipe makes about six 8 inch loaves...several people want one when i make them so have to make enough for everyone.
this recipe is one i picked out of the joy of blueberries book and modified a little bit. after going blueberry picking, i wanted a breakfast dish that i could use fresh blueberries in. you may also use frozen blueberries slightly thawed. this was a big h
this rich and delicious chowder was a favourite with customers at the toody ni grill. it can be a meal in itself with bannock, though it is also great as a soup course in a full dinner—provided you don’t get too carried away with the serving size. serve
Follow the food story Find cooking methods, recipes, tastings and everything about food here.