suya meat on stick

Desciption

this recipe is from "my cooking" west african cookbook by dokpe lillian ogunsanya. it's posted for the zaar world tour event 2008.

Steps

Cut meat into thin flat slices about 1 / 2 inch thick
Mix the ground peanut
Ginger
Pepper
Cloves and bouillon in a small bowl
Thread meat on 4 large wide skewers
Coat meat with mixture and brush with oil
Grill until meat is brown on both sides and cooked to desired degree

Step 5

Total Time in Minute 17

Ingredients Count 7

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