#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Low-protein #Very-low-carbs #Salads #Condiments-etc #Eggs-dairy #Canadian #Salad-dressings #Dietary #Low-sodium #Low-carb #Low-in-something #Number-of-servings #Presentation #Served-cold
quick, simple, and easy to prepare. this is a great dish to bring to a potluck or cookout. it vanishes every time! i recommend tossing the dressing and ingredients with the lettuce and spinach right before serving.
in 1799, the holland land company offered lots 10 miles apart in what is now clarence, new york, to "any proper man who would build and operate a tavern upon it". a young silversmith named asa ransom, had been plying his trade in the little fur trading po
these tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). if you are one of those people (like myself) that just have to add garlic to everything, no matter what it is,
barberton, ohio is noted for it's chicken restaurants. they all serve hot sauce. they will not give out the recipe. i found this on the internet a few years ago and it is very close. we make this a lot. it also freezes well, you just have to put more liqu
packaged biscuit mix supplies the flour, shortening, leavening, and salt. you add nuts, white baking pieces, and sugar. you can also package this in a jar to give as gifts (see last note in directions)
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