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sussex style steak with mushrooms for the crock pot


i found this recipe in a cookbook i took out from the library (have forgotten title). it looks really good. the author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. haven't tried yet.


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  • Carbohydrates: 322.3
  • Fats: 22.0
  • Dietary Fiber: 8.0
  • Minerals: 5.0
  • Proteins: 68.0
  • Vitamins: 27.0
  • Water: 2.0


  1. Season the meat with salt and pepper and rub each side with flour
  2. Place in bottom of slow cooker
  3. Lay onions over top and pour in beef broth and port
  4. Brush mushrooms with olive oil and lay evenly over meat
  5. Sprinkle with vinegar
  6. Cover and cook on low for 8-10 hours or on high for 4-5 hours
  7. When ready to serve
  8. Transfer steak with mushrooms to a deep platter
  9. Stir in goat cheese
  10. If using and pour gravy over meat
  11. Enjoy !

Step 9

Total Time in Minute 250

Ingredients Count 11

cooking sussex style steak with mushrooms for the crock pot

See More Relate Photo


Flank steaks




Red onions

Condensed beef broth

Port wine

Olive oil

Portabella mushrooms

Balsamic vinegar

Soft fresh goat cheese

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