i found this recipe in a cookbook i took out from the library (have forgotten title). it looks really good. the author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. haven't tried yet.
the secret ingredient in these soft cookies is coffee! just like the french add a dash of black pepper to their chocolate, coffee adds that extra "something" to chocolate chip cookies. you won't be able to place the extra ingredient, but you will definite
a beautiful meat pie with jamaican jerk spice. i lift my hat to chef ajeen beckford for yet another beautiful and tantalizing dish. i am a big fan. i really think u are the best chef in jamaica and i await your book.
this is an awesome way to use apples on a cool autumn day. they look like cinnamon rolls, but taste like apple dumplings--complete with sauce--but a whole lot easier to make. great warm from the oven with vanilla ice cream. i got this recipe from a 1999 i
easy low-fat way to make baked haddock with tons of flavor! i love baked haddock but my body does not love all of the calories that go along with the rich flavor, so i decided to try a new twist and it's even better. it's fairly easy though there are a
this is a wonderful banana cream pie type dessert that is super easy and great for pot luck style meals. i found the original recipe in a kraft foods magazine but i changed the recipe a little for maximum enjoyment. i hope you like it as much as i do.
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