• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

sussex style steak with mushrooms for the crock pot

Desciption

Tags

# # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 322.3
  • Fats: 22.0
  • Dietary Fiber: 8.0
  • Minerals: 5.0
  • Proteins: 68.0
  • Vitamins: 27.0
  • Water: 2.0

Steps

  1. Season the meat with salt and pepper and rub each side with flour
  2. Place in bottom of slow cooker
  3. Lay onions over top and pour in beef broth and port
  4. Brush mushrooms with olive oil and lay evenly over meat
  5. Sprinkle with vinegar
  6. Cover and cook on low for 8-10 hours or on high for 4-5 hours
  7. When ready to serve
  8. Transfer steak with mushrooms to a deep platter
  9. Stir in goat cheese
  10. If using and pour gravy over meat
  11. Enjoy !

Step 9

Total Time in Minute 250

Ingredients Count 11

cooking sussex style steak with mushrooms for the crock pot

See More Relate Photo

Ingredients

Flank steaks

Salt

Pepper

Flour

Red onions

Condensed beef broth

Port wine

Olive oil

Portabella mushrooms

Balsamic vinegar

Soft fresh goat cheese

sussex style steak with mushrooms for the crock pot Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

amazing chicken stew

i have browsed this site for many years and have finally come up with a recipe i felt was good enough to be posted here. i hope you enjoy this one as much as i've enjoyed the many that i've gotten from the rest of you! amazing chicken stew

another mahogany chicken recipe

can't have too many of these. this has some different ingredients and a long marination time. thought i'd post it just because i really like it. it's from the california chicken council and is the 2005 grand prize winner: chicken with an ethnic twist cate another mahogany chicken recipe

apple crumble with granola topping

this is a nice and simple recipe, the most time consuming thing is preparing the apples. the topping is nice and crunchy. different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste. apple crumble with granola topping

authentic polish cucumber salad mizeria

don't let the name deceive you - this is very easy, no misery involved! i love polish food but it is usually high in salt or fat, so i don't make it very often (unfortunately!). this is a very refreshing side dish, especially during the hot summer months authentic polish cucumber salad  mizeria

avocado cream cheese and alfalfa sprout sandwich

this sandwich is modeled after a cafeteria sandwich i had years ago, made with whole wheat bread, cream cheese, avocados, cayenne, and alfalfa sprouts. i've added the crusty bread, olives and onion. i like that it is layered so you get lots of different f avocado  cream cheese  and alfalfa sprout sandwich

bagel lox and egg strata

this is a very filling and tastefully seasoned breakfast dish for groups or large families. i doubted that i would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. i prefer this with the swiss cheese bagel  lox and egg strata

baguette sandwich with roasted eggplant tomatoes and pesto

a delicious vegetarian sandwich that i can't get enough of! baguette sandwich with roasted eggplant  tomatoes and pesto

baked brandy carrots

i love side dishes that can be prepared ahead and need no last minute fuss. this delicious carrot dish looks as good as it tastes. baked brandy carrots

baked maple apple pie cups

it looks so simple and yummy. from the blog heather's dish baked maple apple pie cups

beef and cabbage soup a la shoneys

i tried to copy this cause we have no shoneys up here and i really like this soup beef and cabbage soup  a la  shoneys

beef burritos

this is a favorite in our house. make a 2nd batch to freeze. also makes a yummy dip for tortilla chips or nachos. add your favorite toppings to your burrito like chopped jalapeno or black olives! beef burritos

best ever turkey meatloaf and potatoes

i'm really picky when it comes to meatloaf. this is the best i have ever made. it doesn't fall apart easily and doesn't take forever to cook. my 2 year old ate 3 slices and 2 slices the next day for lunch. huge hit. most meatloaf recipes call for 2lb best ever turkey meatloaf and potatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us