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suss saures rotkraut sweet and sour red cabbage



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  • Carbohydrates: 335.0
  • Fats: 24.0
  • Dietary Fiber: 123.0
  • Minerals: 7.0
  • Proteins: 5.0
  • Vitamins: 49.0
  • Water: 14.0


  1. Melt butter in 4-quart dutch oven
  2. Add apples and onions
  3. Saut slightly
  4. Add finely shredded cabbage
  5. Red wine
  6. Cloves
  7. Sugar
  8. And bay leaves
  9. Simmer
  10. Covered
  11. For 1 hour
  12. Then add the remaining ingredients
  13. Heat to melt the butter and serve immediately

Step 6

Total Time in Minute 25

Ingredients Count 11

cooking suss saures rotkraut  sweet and sour red cabbage

See More Relate Photo



Brown sugar


Bay leaves

Red onion


Red cabbage

Red wine


Juice of


Whole cloves

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