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suss saures rotkraut sweet and sour red cabbage

Desciption

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Steps

  1. Melt butter in 4-quart dutch oven
  2. Add apples and onions
  3. Saut slightly
  4. Add finely shredded cabbage
  5. Red wine
  6. Cloves
  7. Sugar
  8. And bay leaves
  9. Simmer
  10. Covered
  11. For 1 hour
  12. Then add the remaining ingredients
  13. Heat to melt the butter and serve immediately

Step 6

Total Time in Minute 25

Ingredients Count 11

cooking suss saures rotkraut  sweet and sour red cabbage

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Ingredients

Butter

Brown sugar

Apples

Bay leaves

Red onion

Vinegar

Red cabbage

Red wine

Lemon

Juice of

Lemon

Whole cloves

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