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suss saures kartoffelgemuse sweet and sour potatoes



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  • Carbohydrates: 575.6
  • Fats: 16.0
  • Dietary Fiber: 171.0
  • Minerals: 15.0
  • Proteins: 21.0
  • Vitamins: 17.0
  • Water: 36.0


  1. Peel and cube potatoes
  2. Add diced onion
  3. Salt
  4. Pepper
  5. And sugar
  6. Reserve in a covered bowl
  7. In a small frypan
  8. Fry the bacon until crisp
  9. Add the vinegar to the hot bacon and bring to a boil
  10. Pour immediately over potato mixture
  11. Mix well
  12. If too tart
  13. Add a little more sugar before serving
  14. "cut endive or leaf lettuce
  15. Add to this its very good"

Step 8

Total Time in Minute 20

Ingredients Count 8

cooking suss saures kartoffelgemuse  sweet and sour potatoes

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Red potatoes








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