#Bacon #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Sauces #Condiments-etc #Side-dishes #Pork #Potatoes #Vegetables #European #Potluck #Dinner-party #Heirloom-historical #Holiday-event #Kid-friendly #Romantic #Swiss #Dietary #Seasonal #Comfort-food #Inexpensive #Meat #Taste-mood #To-go
i just had the pleasure of having two guests for lunch all the way from holland and dedicate this recipe to them - it is a do ahead casserole - just pop it in the oven 30 minutes before serving - watch you don't leave it longer you don't want it to get to
i found such a good sale on beef ribs that i had to buy them even though i didn't have a clue how to cook them. when i got home, i tried a rub. too spicy and too dry, so i found a bbq sauce, smothered them and grilled them. the result was just amazing!
my friend amy recently sent me her recipe for her sweet zucchini bread. this is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to thanksgiving." when her daughter brought home a baseball-bat sized zucchini this
sloppy joes seems to be one of those foods that each family has their own special recipe. this is my sister's recipe. i like it because it is made from common ingredients that i always have in the kitchen and it can easily be changed. you want sweeter..ad
you can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained. i would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if mak
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