my dh is from mexico and this is a staple there on hot days. the first time i tried it i was hooked (didn't even get sick from the water...lol). this is a great change for those hot days, just drink and enjoy.
this is the easiest way to make a quick two-crust pie crust! forget measurements and pastry blenders! whatever amount of flour you need, you then take half that amount for your lard/margarine amount. motto "half as much fat as flour." do as the english do
an unusual combination of ingredients comes together to make a delicious dip or cracker spread. quick and easy to prepare, it can be made a day in advance or served immediately. created for the fall 2010 dining on a dollar contest.
i am not a fan of overly cooked bell peppers. to my palate they become bitter; look and taste slimy. however, put a plate of grilled, stir fried or sauteed bell peppers in front of me and that's a different story. this is from martha stewart's everyday fo
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