this is good. feel free to add any other food items. remember to cook it. i love it because of the taste.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-1-or-2 #Healthy #5-ingredients-or-less #Lunch #Snacks #Soups-stews #Pasta #Easy #Microwave #Dinner-party #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-in-something #Pasta-rice-and-grains #Pasta-shells #Brunch #Equipment #Number-of-servings
what does the 350 mean? 95% percent of what i cook in the oven seems to cook at 350 degrees, and when i look for something to cook along with it, it nearly always cooks at a higher or lower temp. rather than having to figure out, "ok, do i need to cook
this is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. you can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. a lovely accompaniment to just about any dish.
i failed miserably at making pie crusts until i found this one. it's the only one i've used since. the vinegar helps tenderize the dough with no aftertaste when it's baked. this dough makes enough for 4-6 crusts. for a large batch (20-30 crusts) recipe, s
this is a simple recipe or else i would make it. every time i make it my hubby and i both go back for seconds! simply said "it is addicting!" :) no heavy creams in this version. the textures i think are creamy enough. i'd love for you to hear your var
this is a typical portuguese pork dish. but the best rojoes you'll find is in the norther part of portugal, in the minho distric (pont de lima) thats the place to go for the best rojoes ever, served with a nice bottle of wine from the region. can't ask
feeling under the weather, and starving, i mixed up a batch of "cold remedy" soup! with garlic and cayenne pepper, it is sure to chase away the shivers!! ready in 15 minutes!! i like to top it with garlic croutons :) recipe can be easily doubled or trip
this was inspired by a broccoli cheese stuffed potato recipe i found, but it seemed to be a little labor intensive, so i decided it would work better as pizza. this is an original "sbera007" creation! we were serving 6 so we let our dough rise so it would
carne asada, or grilled meat, is great backyard grill food. it is enjoyed throughout central america and mexico. many recipes get very elaborate with the marinade ingredients, but the original recipe relies on a simple combination of onions and citrus jui
Follow the food story Find cooking methods, recipes, tastings and everything about food here.