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susie s salmon chowder



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  • Carbohydrates: 359.8
  • Fats: 26.0
  • Dietary Fiber: 29.0
  • Minerals: 50.0
  • Proteins: 24.0
  • Vitamins: 50.0
  • Water: 14.0


  1. Saute celery
  2. Onion
  3. Pepper and garlic in butter until onion is translucent
  4. Add potatoes
  5. Carrots
  6. Broth & seasonings
  7. Simmer for 20 minute
  8. Add corn
  9. Salmon & evaporated milk
  10. Heat thoroughly and serve

Step 4

Total Time in Minute 35

Ingredients Count 14

cooking susie s salmon chowder

See More Relate Photo





Green pepper

Garlic clove


Red potatoes


Chicken broth



Dill weed

Cream-style corn

Evaporated milk

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