#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Appetizers #Eggs-dairy #American #Easy #Holiday-event #Winter #Christmas #Seasonal #Midwestern #Number-of-servings
mackerel is one of the easiest fish for us to catch here in maine so i am always on the lookout for a new recipe. this is one i want to try soon. the recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. i think just adjusting the baking ti
my recipe source is the turbana corp. as written, the recipe calls for fruit cocktail ... but i like to use fresh fruit (when in season), buy a sml jar of cherries to garnish & only use fruit cocktail as a last resort. this dish works well as part of a br
simple and can be used on any fish fillets or steaks. from a seafood recipe booklet put out by the american cooking guild. the recipe doesn't specify how much fish this is for so i guessed and you can adjust depending on the amount of fish you'll cook.
they make this as an appetizer at a local restaurant and my daughter would buy it for a meal, i worked with the ingredients until i got them just right. this is the dip i get asked to make for every occasion. the secret is you have to use sweet baby ra
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