"sushi vinegar makes or breaks the taste of sushi rice." this recipe is from my favorite (and only sushi cookbook) "sushi for whimps". i love that this keeps indefinitely and it seems easy to halve.
this recipe was given to me by a friend many years ago. it's always a big hit when it is served! the recipe calls for whipping cream, but i usually use whole milk since i don't always have cream in the house. awesome served for dessert or breakfast!
no, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks.
i used to get something like this at a restaurant but they stopped serving it, so i made it up myself! you could cook the onion and mushroom in the same pan as the chicken if you'd like, but its easier for me to cook them seperately.
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