i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus. if you like citrus flavors, you may want to give these a try.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Side-dishes #Vegetables #Kid-friendly #Vegan #Vegetarian #Stove-top #Dietary #Carrots #Equipment
entered for safe-keeping, from yvonne ruperti's "one bowl baking: simple from scratch recipes for delicious desserts," as shared on seriouseats blog. cake flour ensures a fluffy pancake. more at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-
baked chicken in a flavorful sauce. reduced fat. fresh herbs. easy to make. what’s not to like? after a short prep time you leave it in the oven until you’re ready so its easy to deal with an erratic family schedule or tardy guests. enjoy!
this traditional south african pudding was doubtlessly created with cold winter's nights in mind! delectable and filling, this date and nut pudding with its syrup topping is a must for your repertoire of desserts.
if you love cherry cobbler and don't necessarily have the time to prepare it, look no further! this recipe from southern living is simply fabulous! only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slic
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