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sushine carrots



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  • Carbohydrates: 118.6
  • Fats: 0.0
  • Dietary Fiber: 53.0
  • Minerals: 4.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 9.0


  1. Put everything is a medium saucepan except cornstarch and water
  2. Simmer for 10 minutes
  3. Mix cornstarch with hot water
  4. Add to pot
  5. Simmer another 5 minutes
  6. These carrots are great with fish

Step 6

Total Time in Minute 17

Ingredients Count 6

cooking sushine carrots

See More Relate Photo


Frozen baby carrots


Zest of

Orange juice

Dark corn syrup


Hot water

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