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sushine carrots


i adopted this recipe and recently tried it as a side with pork chops in mustard sauce (recipe #102748), rice, and a tossed salad. these carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus. if you like citrus flavors, you may want to give these a try.


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  1. Put everything is a medium saucepan except cornstarch and water
  2. Simmer for 10 minutes
  3. Mix cornstarch with hot water
  4. Add to pot
  5. Simmer another 5 minutes
  6. These carrots are great with fish

Step 6

Total Time in Minute 17

Ingredients Count 6

cooking sushine carrots

See More Relate Photo


Frozen baby carrots


Zest of

Orange juice

Dark corn syrup


Hot water

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