#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Salads #Easy #Holiday-event #Kosher #Picnic #Vegetarian #Dietary #Low-sodium #Low-calorie #Low-carb #Independence-day #Low-in-something #Novelty #To-go #Presentation #Served-cold #3-steps-or-less
this is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. and only one point/serving. with the leftover salad (if there is any)
this is a wonderful recipe for margaritas on the rocks by the pitcher-full! it is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- cooking time reflects refrigeration time. i discovered this in coo
these cookies are so delicious and extremely easy! i found the recipe on a box of devil's food cake mix and i have loved it ever since. nuts are completely optional, i usually make them without, but macadamia nuts are really nice when you add them.
i got this recipe off of the pillsbury site. great meal to fix if time is limited. i did not add olives to mine. i did add sprinkle of red pepper flakes to ground beef mixture. but, we like "hot" food. next time i am going to try sausage. on the chees
muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. this is how i make my kids favorite snack or on the go breakfast. they can never get enough! they come out moist inside with a nice crunch
my husband and i have regular competitions to see who can come up with the worst puns. i won this week. this is a basic but delicious polish sausage (or sausage of your preference) with sauer kraut wrapped up in a grilled tortilla.
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