this recipe was printed in cuisine at home, february 2007. this is better served warm at room temperature.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Salads #Beans #Rice #Asian #Easy #Dinner-party #Soy-tofu #Pasta-rice-and-grains #White-rice #3-steps-or-less
this delicious version of lasagna is a real big hit with anyone i make it for. it makes a really special vegetarian dish for a dinner party. nobody ever complains about there being no meat. serve with a tossed salad and garlic bread. this also freezes
found in the all*you magazine from march 2009. a nice moist cake with the fun of a pretty glaze. i've made this with both raisins and dried cranberries and they both work really well. feel free to use what suits your tastebuds the best. it is a great
we have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. the flavor combinations make a great side dish and a nice alternative way to cook asparagus.
ready, set, cook! reynolds wrap contest entry. pour a glass of sweat tea, sit back, close your eyes and you can almost here the cicadas humming while you enjoy this creole inspired dish, and because it's cooked and served in reynolds wrap clean up is so
another great banana cake but with a blast of citrus; gives it an added zing! it is lower in fat than some and i quite often make it without the icing so it is not too sweet either. i often add something extra as well...often a handful of dried cranberrie
a nut and oat based veggie burger, apparently won $500 in a contest and really sticks together even on a grill. the original website is no longer running, but this recipe still floats around on the internet.
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