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sushi roll rice salad


this recipe was printed in cuisine at home, february 2007. this is better served warm at room temperature.


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  • Carbohydrates: 353.0
  • Fats: 7.0
  • Dietary Fiber: 19.0
  • Minerals: 1.0
  • Proteins: 23.0
  • Vitamins: 3.0
  • Water: 21.0


  1. In a small bowl
  2. Blend together the first 4 ingredients
  3. Set aside
  4. In a large bowl
  5. Toss the rice
  6. Carrot
  7. Cucumber
  8. Edamame
  9. Scallions and vinegar mixture together
  10. Season with salt to suit taste and garnish with sesame seeds

Step 4

Total Time in Minute 30

Ingredients Count 11

cooking sushi roll rice salad

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Rice vinegar

Fresh lemon juice


Wasabi paste

Cooked white rice






Sesame seeds

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