this recipe was printed in cuisine at home, february 2007. this is better served warm at room temperature.
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this recipe allows you the fresh taste of sweet corn-on-the cob all year long. i've been making it for years and will today make it with olathe corn i picked up at the market for 10 ears for $1. it stacks neatly in your freezer and is ready in a jiffy.
this was made by a friend of mine who is in a recipe club and everyone loved it!! if you like mounds bar candy, you will love this cake!! read all of the recipe before you start, it does take a while to make but oh my god, it's worth it!!
this recipe came from the sunday paper coupon inserts. it makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. this is such an great recipe to make for a gathering, and is very easily doubled. serving size approximat
oh man, i really love this recipe. it's truly awesome! most people like corn tortillas with their enchys, but i prefer flour...by all means, go with what you like! sometimes i throw black beans into the meat mixture, anyway enjoy!
this is so easy and so good! just combine ready made barbecue sauce with cranberry sauce, brown sugar, seasonings and ground cloves; simmer for 10 minutes and you are ready to slather it on the meat or poultry of your choice. recipe found on the web.
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