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sushi vinegar



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  • Carbohydrates: 975.2
  • Fats: 0.0
  • Dietary Fiber: 1006.0
  • Minerals: 775.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 83.0


  1. Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved
  2. Stirring constantly
  3. Remove from heat

Step 2

Total Time in Minute 5

Ingredients Count 3

cooking sushi vinegar

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