#15-minutes-or-less #Time-to-make #Cuisine #Preparation #Low-protein #Healthy #5-ingredients-or-less #Asian #Easy #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-in-something #3-steps-or-less
if you're like me and try to save some money shopping at bulk warehouses like costco then here's a helpful tip to speed up dinners on evenings when time is tight! you already have all your veggies cut up & mixed in so just empty into pan and cook it up! g
another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by my aunt jane.
a basic tomato sauce for pasta. use as a base and then add whatever you fancy: add crushed red chilli falkes for arrabiata........... add mascarpone for a creamy tomato sauce.............. add bacon or ham, peas and cream................ add anchovi
i have played around with alot of recipes and this is what i came up with. i use it when i bbq chicken wings, my family loves it. it does smell like vinegar while cooking but dont let that fool you, it is quite good.
i would say this soup is a once a year type indulgence- if you are on a diet, turn away now. that is how powerful this soup is, even reading the ingredients will make a dieter faint. i made this after reading "the fundamental techniques of classic cui
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