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sushi sandwich

Desciption

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Nutritions

  • Carbohydrates: 546.5
  • Fats: 60.0
  • Dietary Fiber: 11.0
  • Minerals: 26.0
  • Proteins: 50.0
  • Vitamins: 69.0
  • Water: 8.0

Steps

  1. Flake salmon or tuna with lemon juice in a medium-sized bowl
  2. Add cream cheese and stir until the mixture becomes paste-like
  3. Stir in wasabi powder and soy sauce
  4. Stir until well combined
  5. Spread a generous heaping of mixture on each rice cake
  6. Slice avocados on top
  7. Sprinkle with sesame seeds
  8. Drizzle with rice vinegar and a touch of extra soy sauce
  9. If you have it
  10. A little pickled ginger with each bite gives the total sushi effect !

Step 9

Total Time in Minute 5

Ingredients Count 10

cooking sushi sandwich

See More Relate Photo

Ingredients

Salmon

Cream cheese

Avocado

Lemon juice

Wasabi powder

Soy sauce

Rice vinegar

Sesame seeds

Rice cakes

Pickled ginger

sushi sandwich Related Video

 

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