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sushi sandwich



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  • Carbohydrates: 546.5
  • Fats: 60.0
  • Dietary Fiber: 11.0
  • Minerals: 26.0
  • Proteins: 50.0
  • Vitamins: 69.0
  • Water: 8.0


  1. Flake salmon or tuna with lemon juice in a medium-sized bowl
  2. Add cream cheese and stir until the mixture becomes paste-like
  3. Stir in wasabi powder and soy sauce
  4. Stir until well combined
  5. Spread a generous heaping of mixture on each rice cake
  6. Slice avocados on top
  7. Sprinkle with sesame seeds
  8. Drizzle with rice vinegar and a touch of extra soy sauce
  9. If you have it
  10. A little pickled ginger with each bite gives the total sushi effect !

Step 9

Total Time in Minute 5

Ingredients Count 10

cooking sushi sandwich

See More Relate Photo



Cream cheese


Lemon juice

Wasabi powder

Soy sauce

Rice vinegar

Sesame seeds

Rice cakes

Pickled ginger

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