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sushi salad pareve


we love sushi, and it makes a wonderful appetizer for a summer shabbos meal. but sushi takes time to prepare. this sushi salad is a great way to enjoy the great taste of sushi without all the time and effort required to prepare sushi. adapted from http://kosherfood.about.com/od/koshersaladrecipes/r/sushi-salad.htm by giora shimoni http://kosherfood.about.com/bio/giora-shimoni-17142.htm


# # # # # # # #


  • Carbohydrates: 177.5
  • Fats: 0.0
  • Dietary Fiber: 47.0
  • Minerals: 31.0
  • Proteins: 7.0
  • Vitamins: 0.0
  • Water: 13.0


  1. In a pot with a cover
  2. Bring 1 1 / 2 cups of water to a boil
  3. Add 1 cup of sushi rice
  4. Turn heat down to low
  5. Cover
  6. And cook for 18 minutes
  7. Turn off the burner
  8. And let the rice steam in the covered pot for 5 minutes
  9. Remove the cover and stir the rice vinegar
  10. Sugar and salt into the rice
  11. Flake the rice with a fork
  12. And let cool
  13. Cut mango
  14. Cucumber
  15. And celery into small squares
  16. Grate carrot
  17. Stir the vegetables into the cooled rice
  18. In a small bowl
  19. Mix the soy sauce with the wasabi
  20. Then stir the soy and wasabi mixture into the rice
  21. Tear sushi seaweed paper into small pieces and sprinkle on top of the salad

Step 12

Total Time in Minute 30

Ingredients Count 11

cooking sushi salad  pareve

See More Relate Photo


Sushi rice





Rice vinegar



Light soy sauce


Fresh seaweed

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