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sushi salad



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  • Carbohydrates: 242.6
  • Fats: 1.0
  • Dietary Fiber: 20.0
  • Minerals: 86.0
  • Proteins: 17.0
  • Vitamins: 0.0
  • Water: 16.0


  1. Cook rice let cool for 5 minutes
  2. While rice is cooking cut all 3 peppers into medium square pieces
  3. Cut cucumber into slices then cut each slice into fours
  4. Grate carrot
  5. Add rice vinegar to the rice and mix up
  6. Add all vegetables to rice and mix up
  7. Take soy sauce and put it in a closed lid container with wasabi and shake until all wasabi has dissolved into soy sauce
  8. Mix soy / wasabi sauce into rice
  9. Crunch up sushi seaweed paper onto the top of salad
  10. Eat !
  11. Put imitation crab on salad as desired
  12. Also eat with pickled ginger on the side if you would like
  13. "its also good if you put some steamed sliced white mushrooms into the salad as well
  14. But its awesome without as well"
  15. Enjoy
  16. For vegetarian option
  17. Do not use the crabmeat option

Step 15

Total Time in Minute 30

Ingredients Count 11

cooking sushi salad

See More Relate Photo


Sushi rice

Red pepper

Yellow pepper

Orange bell pepper



Rice vinegar

Light soy sauce


Fresh seaweed

Imitation crabmeat

sushi salad Related Video

































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