• Mon - Sun : 8:30am to 9:30pm

sushi salad



# # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 242.6
  • Fats: 1.0
  • Dietary Fiber: 20.0
  • Minerals: 86.0
  • Proteins: 17.0
  • Vitamins: 0.0
  • Water: 16.0


  1. Cook rice let cool for 5 minutes
  2. While rice is cooking cut all 3 peppers into medium square pieces
  3. Cut cucumber into slices then cut each slice into fours
  4. Grate carrot
  5. Add rice vinegar to the rice and mix up
  6. Add all vegetables to rice and mix up
  7. Take soy sauce and put it in a closed lid container with wasabi and shake until all wasabi has dissolved into soy sauce
  8. Mix soy / wasabi sauce into rice
  9. Crunch up sushi seaweed paper onto the top of salad
  10. Eat !
  11. Put imitation crab on salad as desired
  12. Also eat with pickled ginger on the side if you would like
  13. "its also good if you put some steamed sliced white mushrooms into the salad as well
  14. But its awesome without as well"
  15. Enjoy
  16. For vegetarian option
  17. Do not use the crabmeat option

Step 15

Total Time in Minute 30

Ingredients Count 11

cooking sushi salad

See More Relate Photo


Sushi rice

Red pepper

Yellow pepper

Orange bell pepper



Rice vinegar

Light soy sauce


Fresh seaweed

Imitation crabmeat

sushi salad Related Video

































You may Interest

tofu noodle tuna casserole

healthy, low-cal tuna casserole, using the shirataki tofu noodles. tofu noodle  tuna casserole

a couple of tipsy chicks

i marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! hope you like them! a couple of tipsy chicks

almond macaroons the passover cookies

there they are, every single passover, those macaroons. you can't escape them! i, personally, am not a fan of the coconut macaroon, which is the more popular kind of passover cookie you find in the supermarket. but an almond macaroon? that's almost worth almond macaroons    the passover cookies

alton brown s shrimp cocktail

alton brown's amazing shrimp cocktail, modified for use with already cleaned shrimp. alton brown s shrimp cocktail

argentinean empanadas

empanadas are very popular as a street food in south america. essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. empanadas can be fried or baked, and may use a variety of fillings from meat or seafo argentinean empanadas

asian beef noodle bowl kraft

this one comes from kraft food & family magazine winter 2008. try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three. asian beef noodle bowl  kraft

autumn holiday tea

nice, warming autumn drink! autumn holiday tea

awesome butter rolls

a small pat of butter is enclosed in the center of these fabulous rolls before baking. the top is also brushed with additional melted butter to produce a softer crust. rising time is not included in prep time. this is one of my favorites! awesome butter rolls

baked mac cheese

this is my grandmother lewis's mac/cheese recipe. we miss her dearly but think of her everytime "my" mother makes this. i hope you love it as much as we do. baked mac   cheese

barbecue hamburger patties

this is an adopted recipe. these can also be used for oamc. barbecue hamburger patties

beer cheese bites

a budget appetizer to make, takes only minutes. beer cheese bites

beet jam

this jam keeps for quite a long time and is a wonderful gift for friends. beet jam

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us