a very modern way to make sushi rice without the hassle of rolling each one. this gets made in a rice cooker, then spread in a pan. layered with all the goodies, shrimp, mayonaisse and nori. yummy.
recipe originally posted may 27. 2003. this has been well liked by anyone i have made it for. even picky eaters have liked it. kids have loved it too. you can use ground beef, ground turkey, ground chicken, italian sausage or pork sausage. the sour cream
i found this on food network within a bobby flay roasted beet salad recipe. i wanted the recipe for roasted beets and this one was the best i've seen as far as simple and no mess! you wrap the beets in foil with a little oil and bake!
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