foolproof way to cook short grain rice; no more burnt pans to clean up! the only special equipment needed is a bamboo steamer and two dish cloths. i've found that soaking the rice for 8+ hours works best.
pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. this is a vegan recipe, perfect for pie or tart fillings at christmas and it freezes well, too! this won me first prize in the ontari
my dear friend, barbara weinrich, presents my family with a beautiful tray of christmas cookies each year. this is my favorite. i love the exotic taste of cardamom and the browned butter icing. (scandanavian cooks have made a great contribution to midwes
this is my burrito filling recipe. i am bad about measuring and even worse about writing it down and changing it as i go. feel free to taste test this and add stuff that your family enjoys! please let me know your ideas! this uses my seasoning recipe #166
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