• Mon - Sun : 8:30am to 9:30pm

sushi pizza


this was contributed by olga d at another board and is a fabulous, easy, impressive appetizer.


# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 312.4
  • Fats: 14.0
  • Dietary Fiber: 2.0
  • Minerals: 17.0
  • Proteins: 19.0
  • Vitamins: 7.0
  • Water: 15.0


  1. In saucepan
  2. Combine rice and 1 1 / 4 cups water
  3. Bring to boil
  4. Cover and reduce heat to low
  5. Cook for 25 minutes or until rice is tender
  6. With fork
  7. Stir in rice vinegar and sesame seeds
  8. Meanwhile
  9. Line 8-inch round or 8-inch square cake pan with plastic wrap
  10. With spatula
  11. Press rice firmly and evenly into pan
  12. Let cool completely
  13. Turn out onto flat serving plate
  14. Top with layer of avocado slices
  15. Using scissors
  16. Cut nori into thin strips
  17. Sprinkle over avocado
  18. Arrange crabmeat
  19. Cucumber and ginger over top
  20. Stir together mayonnaise
  21. Milk and wasabi powder
  22. Drizzle over top
  23. Cut into wedges to serve

Step 16

Total Time in Minute 35

Ingredients Count 11

cooking sushi pizza

See More Relate Photo


Sushi rice

Seasoned rice vinegar

Sesame seeds



Imitation crabmeat

English cucumber

Pickled ginger

Light mayonnaise


Wasabi powder

You may Interest

2bleu s honey pudding

this is a wonderful brunch item that tastes like a french toast/bread pudding/custard combination. i love it when someone says "honey, please bring me some honey pudding, honey, puddin pie?" 2bleu s honey pudding

adult strawberry pineapple punch cocktail

another yummy, refreshing summertime cocktail. the fresh fruit makes it to die for. takes a little bit of time to "muddle" the fruit, but it's all worth it in the end. adult strawberry pineapple punch cocktail

andouille sausage tomato pasta

this is a spicy and creamy sauce that whips up in a flash. this is a perfect way to use up pre-cooked sausage left over from your last barbecue. andouille sausage   tomato pasta

asian carrots

for extra flavor, toast the sesame seeds. asian carrots

aunt bev s hominy

you won't be sorry if you put a ladle of this in the bowl with your favorite chili! aunt bev s hominy

bacon n tomato dip

all the flavors of a blt sandwich in a dip that is sure to please your guests. bacon  n tomato dip

bacon potato carrot onion casserole

this can be made the night before, refrigerated and cooked the next day.quick, easy and delicious. serve with hot biscuits. you can use precooked bacon pieces or turkey bacon or small pieces of ham! note: i have changed the amount of mayo (it was a mist bacon  potato  carrot  onion casserole


bacon alfredo. that's right, the best of all worlds. baconfredo

baked frozen peas

a popular side dish in my household. baked frozen peas

baked italian sub sandwiches

you won't think it was made at home!! the perfect sandwich!! baked italian sub sandwiches

baked pork chops in onion sour cream gravy

i make this recipe on cold nights...the gravy is soooo good!! i serve it with whipped potatoes and i practically have my family licking the plate. baked pork chops in onion sour cream  gravy

bakehouse rice maker barley risotto

entered for nutritionals and safe keeping, another barley risotto, vegetarian. i am unsure on number of servings. recipe by dori from http://thebakehouse-recipes.blogspot.com/. bakehouse rice maker barley risotto

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us