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don't know where this recipe originated, just that it's been around my family for a long time. a very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. it is
my son recently showed me a recipe for artisan bread that is incredibly tasty and easy to make. you can find the recipe at http://shoottocook.com/recipes/baking/artisan-bread-in-five-minutes/ . the name is artisan bread in “five minutes” and you really
this cake has all natural ingredients. as for being diabetic-safe, it has honey. if you're a type-two, you could probably get away with a small piece of this. it is delicious and a great way to use that applesauce that's been sitting in the fridge.
this is a basic pizza burger recipe. you can add any meat or vegetable to it that you like on your pizza. the basic recipe is kid friendly - kids love it !!! i like to use use the smaller hamburger buns. for the adults add mushrooms,olives,peppers,peppe
i found this on a website but cannot remember where. this is the only way we make salmon now--it always turns out perfect. i've put it in the lactose-free category because the pat of butter can easily be skipped over.
my italian aunt often made this when we went to visit. i was just given the recipe. it is so good and so easy to make. you can use any leafy green like spinach or turnip greens but romaine has a nice sweet flavour so it was always the first choice. this i
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