wasn't sure what to call this. this recipe first came to me from my sister-in-law who said she got it from weight watchers. she didn't have exact measurements for most items though so i've worked it into how we like it. it's a lovely dish for cold nigh
i am still trying to find a recipe that comes close to the shanghai cucumber dish at pf chang's. i just found this on another website and here is what the chef had to say: "i am experimenting with cucumbers since i ate this cucumber thing at pf chang's.
do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts
this has to be one of my favorite salsas! you don't mash the avocados you cut them in cubes. something like plain guacamole but with a twist. if you love avocados and you love feta - put them together. try it. you will love this recipe!
this recipe is from an old friend, carolina, who makes a fabulous biscuit. this is different than my other recipe for buttermilk biscuits because it has the addition of an egg. it has a different taste and texture, but it is equally as good.
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