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sushi crackers



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  • Carbohydrates: 154.3
  • Fats: 12.0
  • Dietary Fiber: 19.0
  • Minerals: 60.0
  • Proteins: 9.0
  • Vitamins: 19.0
  • Water: 5.0


  1. 1
  2. Spread cream cheese on crackers
  3. 2
  4. Place small slice of pepper on cream cheese
  5. 3
  6. Dribble some teryaki sauce on top
  7. Enjoy ! they taste like crunchy sushi

Step 7

Total Time in Minute 5

Ingredients Count 4

cooking sushi crackers

See More Relate Photo


Triscuit crackers

Philadelphia cream cheese

Red peppers

Teriyaki sauce

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