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sushi bake



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  • Carbohydrates: 118.7
  • Fats: 7.0
  • Dietary Fiber: 2.0
  • Minerals: 19.0
  • Proteins: 21.0
  • Vitamins: 9.0
  • Water: 2.0


  1. Preheat oven to 375 degrees
  2. Combine crab
  3. Chopped shrimp
  4. Mayonnaise and sour cream together in a bowl and mix well
  5. Spread cooked rice onto 9x13 pan
  6. Spread crab / shrimp mixture over the cooked rice
  7. Spread tobiko over mixture
  8. Then sprinkle furikake over the dish
  9. Bake at 375 degrees for about 15 to 20 minutes
  10. To serve
  11. Cut seaweed sheets into four
  12. Add a spoonful of baked sushi on each seaweed
  13. Fold it into a roll and serve immediately

Step 8

Total Time in Minute 45

Ingredients Count 8

cooking sushi bake

See More Relate Photo


Cooked sushi rice


Sour cream


Baby shrimp




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