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sushi poppers



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  • Carbohydrates: 62.5
  • Fats: 5.0
  • Dietary Fiber: 5.0
  • Minerals: 2.0
  • Proteins: 7.0
  • Vitamins: 5.0
  • Water: 1.0


  1. In a large shallow dish
  2. Spread rice and sprinkle with seasoned rice vinegar and sesame seeds
  3. Using a wooden spoon
  4. Toss gently to combine
  5. Keep rice covered with a damp cloth if not using immediately
  6. Using wet fingers
  7. Place a rounded teaspoonful of rice in the palm of your hand and roll into a ball
  8. Make an indentation in the center with your finger
  9. Place your choice of desired filling in the indentation
  10. In small bowls
  11. Make up a combination of fillings that you enjoy
  12. Dip fingers into water and pack rice firmly around filling to make a small ball
  13. Repeat with remaining rice and your choice of filling
  14. Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter
  15. Cover with plastic wrap and keep at room temperature until ready to serve

Step 11

Total Time in Minute 40

Ingredients Count 11

cooking sushi  poppers

See More Relate Photo


Cooked short-grain rice

Seasoned rice vinegar

Toasted sesame seeds


Smoked salmon

Albacore tuna in water

Fresh small shrimp



Cream cheese

Wasabi paste

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