these sushi poppers are tasty and do not require an expert to prepare. young children would find these fun to make.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-large-groups #Appetizers #Fruit #Seafood #Asian #Japanese #Salmon #Fish #Tuna #Tropical-fruit #Mango #Saltwater-fish #Number-of-servings
this is a very refreshing, nice summer dessert. very simple to prepare. you can use any pie filling that you wish, but we like lemon the best...it makes a nice contrast with the sweetness of the cream cheese mixture.
when i saw this recipe in gourmet magazine, i knew i would have to try it. the magazine states, "this delicious stuffing is similar to a savory bread pudding." bake it along side rather than inside, the bird.
adapted from the australian biggest loser cookbook. will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel of a rich, creamy sauce but a lot lower in fat. hope you enjoy this! i think you could use other past
you probably have this stuff in your pantry and fridge. i really like to use mango salsa, but regular salsa works too. don't chop up the avocado until you are ready to serve it, so it does not turn brown first.
this is by far the best clam chowder recipe ever. my mom used to make this and there was never any left for the next day. i use minced clams because i don't like the whole ones, but whole clams can be substituted easily.
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